4 generazioni di storia ed esperienza per offrire salumi di qualità nel pieno rispetto di ricette tradizionali con un occhio alle nuove esigenze nutrizionali

Artisanal cured meats

A tradition that has been handed down for generations

SAP follows old recipes but in compliance with the latest hygiene rules. The entire production process is subject to checks in accordance with the Regulationss
CE 852/2004 and 853/2004.

Our products

cured meats and cooked cold cuts, fresh meats and pests