4 generations of history and expertise offering
high quality cold cuts in full respect of traditional recipes
with an eye to new nutritional needs

4 generazioni di storia ed esperienza per offrire salumi di qualità nel pieno rispetto di ricette tradizionali con un occhio alle nuove esigenze nutrizionali

Artisanal cured meats

A tradition that has been handed down for generations

Salumificio Artiginale Pavullese has been producing its artisanal cold cuts for 4 generations near the Montecuccoli Castle located in the Frignano region in the Emilian Apennines.

SAP follows old recipes but in compliance with the latest hygiene rules. The entire production process is subject to checks in accordance with the Regulationss
CE 852/2004 and 853/2004.

Artisanal cured meats

A tradition that has been handed down for generations

SAP follows old recipes but in compliance with the latest hygiene rules. The entire production process is subject to checks in accordance with the Regulationss
CE 852/2004 and 853/2004.

Artisanal cured meats

A tradition that has been handed down for generations

Artisanal cured meats

A tradition that has been handed down for generations

Our products

cured meats and cooked cold cuts, fresh meats and pests
handcrafted

Artisanal cured meats

A tradition that has been handed down for generations

Artisanal cured meats

A tradition that has been handed down for generations

Our products

cured meats and cooked cold cuts, fresh meats and pestshandcrafted

cured meats and cooked cold cuts, fresh meats and pests
handcrafted