Dry-cured M.E.C. ham, on the bone

Product Detail

Selected thigh coming from the best European slaughterhouses, mainly Germany; salted and cured in Langhirano. Medium aging of 12 to 14 months. Smaller and leaner than the domestic hams.

COMPANY CODE

AGING

PACKAGE

WEIGHT

CARTON

PE04

12 months

WHOLE

about 8500 grams

2

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