Parma Dry-cured ham (Prosciutto di Parma), on the bone

Product Detail

Salted whole pork thigh cured in Langhirano. 'Riserva' aging ranges from 22 to 24 months.

COMPANY CODE

AGING

PACKAGE

WEIGHT

CARTON

PR03

18 months

WHOLE

10000 grams

2

PR031

22 months

WHOLE

10000 grams

2

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