Pig Head Sausage (Coppa di Testa)

Product Detail

Cured meat obtained from the slow cooking of the pig's head and tongue. The meat is finely peeled after boiling for about four hours. Seasoned with garlic, salt and pepper and spices, it is then stuffed by hand in casings of different diameters. Preservative free.

COMPANY CODE

BARCODE

PACKAGE

WEIGHT

CARTON

GFC02

7302006

1/2 VACUUM P.

about 5500 grams

1

GFC01

7302005

1/2 VACUUM P.

about 2500 grams

2

GFC011

2277272

SLICE VACUUM P.

about 300 grams

10

GFC013

8032872031051

SLICE VACUUM P.

400 grams

10

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