San Daniele Dry-cured ham (Prosciutto San Daniele), on the bone

Product Detail

Whole thigh of ham salted and cured in San Daniele del Friuli, medium aging of 16 months. Whole on the bone.

COMPANY CODE

AGING

PACKAGE

WEIGHT

CARTON

PRSD01

16 months

WHOLE

about 10000 grams

2

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