Traditional Greaves

Product Detail

Sausage made from the fat of the pig, in particular using bacon and lard scraps which are cooked for several hours in special vats. Once cooked, the greaves are inserted into molds and pressed, which gives them their square shape.

 

COMPANY CODE

BARCODE

PACKAGE

WEIGHT

CARTON

CI01

7302020

VACUUM P.

about 3000 grams

2

Information Request