SAP boasts a history and expertise dating back to 1973. From its earliest years, the company has devoted considerableattention to sourcing top-quality pork for the production of premiumcured meats.
The exclusive recipe, bornfrom a meticulous selection of ingredients and an original blend of spices, hasenabled SAP to stand out in the cured meat and sausage market, becoming synonymous with quality and tradition.
Today, in addition to continuing to produce its products by hand and staying constantly up to date onEuropean safety and hygieneregulations, SAP continues its ongoing research with the aim ofpromotingmore informed eating habits in line with market trends.
OUR MISSION:
The company’s goal is to offer constantly new products that excite and inspire customers, that capture attention and meet consumer needs, convinced that it is not just hunger that drives purchases today, but also curiosity and the desire to discover new flavors.
Since 2022, SAP has begun exporting abroad, specifically to Portugal, Denmark, Belgium, the Netherlands, Cyprus, and Chile,establishing itself as a strategic partner thanks to the quality and reliability of its products.
From this initial expansion came the desire to grow and implement its market abroad, with the inclusion of a dedicated Export office within it.
