For four generations, S.A.P. has been bringing unique products to the table, crafted using time-honored traditional recipes with a touch of innovation.

SAP products are grown in the shadow of Montecuccoli Castle, in the Frignano region of the Emilian Apennines, and are processed by hand, just as tradition dictates.

They are certified gluten-free and lactose-free.
Every SAP product has a truly distinctive flavor, thanks to the use of natural spices.