Fillet Medallions
Most valuable and tender part, sliced to form eight medallions.
| COMPANY COD. | PACKING | WEIGHT |
| FR13.1 | atm | 400 g approx. |
Most valuable and tender part, sliced to form eight medallions.
| COMPANY COD. | PACKING | WEIGHT |
| FR13.1 | atm | 400 g approx. |
