Parma Ham with Bone
Whole leg of pork salted and cured in Langhirano. The Riserva seasoning reaches 22 to 24 months.
| COD. COMPANY | SEASONING | PACKING | WEIGHT |
| PR03 | 18 months | Whole | 10000g approx. |
| PR031 | 22 months | Whole | 10000 g approx. |
Whole leg of pork salted and cured in Langhirano. The Riserva seasoning reaches 22 to 24 months.
| COD. COMPANY | SEASONING | PACKING | WEIGHT |
| PR03 | 18 months | Whole | 10000g approx. |
| PR031 | 22 months | Whole | 10000 g approx. |
