Modena PDO Ham with Bone
Fresh salted and cured leg of pork in the Province of Modena particularly in the hills towards the Apennines. Average maturation 18 months.
| COD. COMPANY | SEASONING | PACKING | WEIGHT |
| PM.01 | 18 months | Whole | 10000 g approx. |
Fresh salted and cured leg of pork in the Province of Modena particularly in the hills towards the Apennines. Average maturation 18 months.
| COD. COMPANY | SEASONING | PACKING | WEIGHT |
| PM.01 | 18 months | Whole | 10000 g approx. |
