Ciccioli Campagnoli Red Ribbon SAP
This particular type of crackling is made from a careful mixture of fat and lean parts, mostly throat, and cooked in open boilers. This system promotes a pronounced loss of weight (fat) making the crackling more flavorful and fragrant.
| code | package | weight |
| CI033 | High 1/2 S.V. | 2500 g approx. |
| CI034 | Low 1/2 S.V. | 2000 g approx. |
| CI022 | Slice S.V. | 250 g approx. |
| CI032 | Slice S.V. | 250 g approx. |
