Lardo Montanaro
Lard from the back of the pig is finely minced and salted. Then packaged in 500 g bags and 200 g trays ideal for eating with crescentine (tigelle) after adding garlic and rosemary to taste.
| COD. COMPANY | PACKING | WEIGHT |
| L08 | Tub | 200 g |
| L02 | Tub | 200 g approx. |
| L01 | Bag | 500 g approx. |
