Prosciutto di Parma Quattro Tranci Pressato
In this case after boning the ham is pressed after which the shank is removed and the ham is divided into 4 parts, resulting in parts that are very similar to each other. Sales unit: the whole ham.
| COD. COMPANY | SEASONING | PACKING | WEIGHT |
| PR04 | 18 months | Slice S.V. | 8000 g approx. |
